Key Lime Margarita Pie
Key Lime Margarita Pie
Submitted by Marlene Metherel
Ingredients
Crust:
1 1/4 c pretzels, crushed
1/4 c sugar
6 tbsps butter or margarine, melted
Filling:
1 (8 oz) container whipped topping, thawed
1/2 c lime juice
1 (14 oz) can sweetened condensed milk
1 (1/4 oz) package Kool-Aid lemon-lime powdered drink mix
Directions
Mix crushed pretzels, sugar and butter.
Press firmly onto bottom and up side of 9-inch pie plate.
Refrigerate until ready to fill.
Combine condensed milk, lime juice, and drink mix powder in a large bowl until well mixed.
Gently stir in the whipped topping.
Pour into crust.
Freeze 6 hrs or overnight.
Let stand at room temp about 15 minutes or until pie can be cut easily.
Enjoy!