Caramel Candy
Caramel Candy
Submitted by Anita McIntosh
Ingredients
2 cups white sugar
1¾ cups corn syrup
¾ cup butter
1 large can carnation milk (evaporated, not Eagle Brand)
1 tsp. vanilla
1 cup chopped walnuts
Directions
Sprinkle nuts on buttered cookie sheet.
In a large pot, ½ can milk, syrup and sugar, mix well. Let hard boil. When hard boiling, add rest of milk & butter slowly so won't stop boiling.
Cook until firm boil 248º - 250º (candy thermometer). Add vanilla to candy. Pour candy over nuts, let set for approx. 2 hrs.
Cut in small squares, wrap in wax paper.