Overnight Cinnamon Buns

Submitted by Barb Jodoin

Ingredients

18-20 frozen dinner bun rolls

1 cup of brown sugar

1/3 -1/2 cup of instant vanilla pudding

Cinnamon

1/3 cup of melted butter

Directions

Butter a bundt pan really well. Place 18-20 frozen dough buns in the bottom of the pan. Pour brown sugar over the buns, pour pudding power over brown sugar, sprinkle top with as much cinnamon as you want, and sprinkle melted butter over top. Cover with damp cloth and let sit overnight. When you get up in the morning, the buns will have risen and you just have to bake them.

Bake 350º for 20-25 minutes.