Overnight Cinnamon Buns
Overnight Cinnamon Buns
Submitted by Barb Jodoin
Ingredients
18-20 frozen dinner bun rolls
1 cup of brown sugar
1/3 -1/2 cup of instant vanilla pudding
Cinnamon
1/3 cup of melted butter
Directions
Butter a bundt pan really well. Place 18-20 frozen dough buns in the bottom of the pan. Pour brown sugar over the buns, pour pudding power over brown sugar, sprinkle top with as much cinnamon as you want, and sprinkle melted butter over top. Cover with damp cloth and let sit overnight. When you get up in the morning, the buns will have risen and you just have to bake them.
Bake 350º for 20-25 minutes.