Recipes by Category‎ > ‎Breakfast‎ > ‎

Baked French Toast

Submitted by Patti Wilson

 

1/4 cup melted butter (or margarine)
2 (12.4 oz) cans Pillsbury Refrigerated Cinnamon Rolls with icing
eggs
1/2 cup heavy whipping cream
2 tsp cinnamon
2 tsp vanilla
1 cup chopped pecans
1 cup maple syrup (pancake syrup)
Icing from rolls

Heat oven to 375.  Pour melted butter into ungreased 9x13 glass baking dish. 
Separate both cans of dough into 16 rolls: set icing aside.  Cut each roll 
into 8 pieces (a pizza cutter works great for this); place pieces over 
butter in dish.

In medium bowl, beat eggs.  Beat in cream, cinnamon and vanilla until well blended;

gently pour over roll pieces.  Sprinkle with pecans; drizzle with 1-cup syrup.

Bake 375 for 20-28 minutes or until golden brown.  Cool 15 minutes.  
Meanwhile, remove covers from icing; microwave 10-15 seconds or until 
drizzling consistency.  Drizzle over top. 

 

If desired, sprinkle with powdered sugar.  Enjoy!!!