Submitted by: Nancy Ness
Comforting on those cool Fall and Winter days. Also makes a nice gift.
Makes 36 servings
INGREDIENTS: 1 cup nonfat dry milk powder 1 cup powdered non-dairy creamer 1 cup French vanilla flavored powdered non-dairy creamer 2 cups white sugar 1 1/2 cups unsweetened instant tea 2 teaspoons ground ginger 2 teaspoons ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground cardamom
DIRECTIONS: In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom.
In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.
To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.
Note: You can spice it up even further by adding 1 teaspoon nutmeg, 1 teaspoon allspice, and ¼ teaspoon white pepper. |
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