Brandy Slush
Brandy Slush
Submitted by Diane Hughes
Boil together for 10 minutes:
7 cups water
2 cups sugar
Let cool.
Boil 2 cups water, add 4 tea bags, let stand for 20 minutes.
Mix the tea with the sugar water and add:
12 oz. frozen orange juice concentrate
12 oz. frozen lemonade concentrate
2 cups Brandy
Cool and freeze.
Fill glass about half full of slush and add 7-Up to desired consistency.
I like to use short stocky glasses, not a full size 8 oz. glass.