Submitted by Patti Wilson

3 large chicken breasts, sliced
1 red pepper, sliced
1 green pepper, sliced
1 onion, sliced
1-2 tsp minced garlic
3/4 cup Catalina salad dressing
3 TBSP soy sauce
3/4 tsp red pepper flakes

Brown chicken with garlic in a little butter.  Add red peppers, green 
peppers and onion, sauté until veggies are softened but still have a little 
crunch. 

Add Catalina, soy sauce and chili flakes. 

Mix until coated. 

Serve with white rice.