Slow Cooker Beef Stroganoff
Slow Cooker Beef Stroganoff
Submitted by Karen Egan
Easy and very tasty.
Ingredients
1 pound stewing beef
1 can cream of mushroom soup - 10 oz. size
1/2 cup chopped onion
1 tbsp. Worcestershire sauce
1/4 cup of water
125 grams (small package) of cream cheese
Directions
Combine meat, soup, onion, Worcestershire sauce and water into crock-pot
(Slow cooker). Cook on Low for 8 hours or High for 5 hours.
Just before serving, stir in the cream cheese until melted.