Submitted by Karen Egan Easy and very tasty. 1 pound stewing beef 1 can cream of mushroom soup - 10 oz. size 1/2 cup chopped onion 1 tbsp. Worcestershire sauce 1/4 cup of water 125 grams (small package) of cream cheese Combine meat, soup, onion, Worcestershire sauce and water into crock-pot (Slow cooker). Cook on Low for 8 hours or High for 5 hours. Just before serving, stir in the cream cheese until melted.
|