Recipes by Category‎ > ‎Beef & Pork‎ > ‎

Pork Tenderloin

Submitted by Linda Lovisa


This recipe is quick, easy and tasty!


Pork Tenderloin

Rub with olive oil

Season with:

Cracked pepper,

Rosemary, and

Hot mustard or regular mustard (I prefer the hot myself)


Bake at 350º for 35 to 40 minutes in the oven or on the barbeque on low.


Serve with a blend of brown and wild rice and a vegetable of your choice.