By Natalie Ness

Ingredients

1 (12 pack) of King's Hawaiian Original Rolls

1 lb. deli ham, shaved

½ lb. Swiss cheese, shredded

¼ cup butter

1½ tbsp. Dijon mustard

1 tbsp. Worchester sauce

½ tsp. minced onion (dried)

1 tbsp. poppy seeds

To Prepare

Melt butter and mix in mustard, sauce, onion, and poppy seeds.  Set aside.

Prepare on a cookie sheet.

Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact).

Layer bottom half of rolls with ham and cheese.

Cover ham and cheese with top half of rolls.

Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.

Cover with foil and refrigerate overnight.

Bake covered at 350º for 30-40 minutes. 

Separate sandwiches for serving.