Submitted by Marlene Metherel

6 servings

Two - 2½--3 lb ready to cook broiler chickens, cut up ( I used boneless chicken breasts cut up)

¼ c flour

1¼ tsp. Salt

2 tbsp cooking oil

1 -6 oz can frozen lemonade concentrate, thawed

3 tbsp brown sugar

3 tbsp catsup

1 tbsp vinegar

2 tbsp cold water

2 tbsp corn starch

Hot cooked rice

Save backs, necks & wings for chicken broth.

Combine the flour with salt and coat chicken thoroughly.

Heat oil in large pan and brown chicken on all sides; drain; transfer to crockery cooker.

Stir together lemonade concentrate, brown sugar. catsup, and vinegar; pour over chicken.

Cover, cook on high setting for 3-4 hrs.

Remove chicken; pour liquid into saucepan.

Return chicken to slow cooker.

Blend cold water and corn starch; stir into hot liquid; cook & stir until thickened.

Serve chicken with gravy over rice.

Next time I make this I will try adding some lemon juice for more of that taste, but very good.