Veggie Salad

Submitted by Anita McIntosh

 

1 - 17 oz. can French style green beans, drained
1 - 17 oz. can tiny peas, drained
1 - 16 oz can kernel corn, drained
l small jar pimentos (drained)
1 cup chopped celery
1 medium chopped onion
1 small green pepper (optional)
In a large bowl, mix all the above, then pour the dressing and mix.
May be stored in fridge for 1 week.

DRESSING:
1/2 cup white sugar
1/2 cup white vinegar
1/4 cup 
vegetable oil
salt and pepper

Add all ingredients in a sauce pan. Bring to a boil, Set aside. When
cool, add to the veggies.

 

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