Submitted by Nancy Ness

Prep: 10 min.

3 Tbsp Sugar

3 Tbsp Light Mayonnaise

2 Tbsp Fat-Free Milk

1 Tbsp Poppy Seeds

1 Tbsp White Wine Vinegar

1 10oz Bag of Romaine Lettuce, roughly chopped

1 cup sliced strawberries

2 Tbsp toasted slivered almonds

Combine the sugar, mayonnaise, milk, poppy seeds and vinegar in a small bowl and whisk well.

Place the lettuce in a large bowl.  Add the strawberries and almonds and toss lightly.  Divide among individual serving plates and drizzle each with about 1 Tbsp dressing.

Makes 6 servings.

Super easy to make and very tasty!