Submitted by Teresa Ness
In 8 cup measuring bowl add 2¼ cups milk and 6 Tbsp. margarine. Heat in microwave. Mix in: 2¼ cups potato flakes, 2 tsp. sugar and 1¼ tsp salt.
Cool in fridge. Mix in 1¼ cups flour. Kneed dough 7 or 8 times. Roll into a log and slice in about 12 to 14 pieces. On a very floured rolling cloth or floured surface - roll out each piece into a very thin circle. The circle will should be about the size of a dinner plate.
Cook on a greased electric pancake griddle at approx. 400º until bubbly and slightly browned. Flip with a lefsa stick or a non-stick spatula. Cook until slightly browned. Remove and cool.
To serve: Butter and then sprinkle with sugar. Roll it up. Enjoy! |
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