16 oz penne pasta, cooked and drained 8 oz Zesty Italian Dressing (I use more) 2 large tomatoes, chopped 7 oz sun-dried tomatoes, drained and chopped 8 oz feta cheese, cut in small cubes 1/2 cup chopped fresh parsley 1/4 cup capers, drained
Mix and enjoy.
The reason we call it 50th Anniversary salad is because, my parents neighbor, Kay Herman, made this for their "50th Anniversary" party.