Kay's 50th Anniversary Pasta Salad

Submitted by Patti Wilson


16 oz penne pasta, cooked and drained
8 oz Zesty Italian Dressing (I use more)
2 large tomatoes, chopped
7 oz sun-dried tomatoes, drained and chopped
8 oz feta cheese, cut in small cubes
1/2 cup chopped fresh parsley
1/4 cup capers, drained

Mix and enjoy.

The reason we call it 50th Anniversary salad is because, my parents neighbor, Kay Herman, made this for their "50th Anniversary" party.