Submitted by Teresa Ness
Ingredients: 1 small Lime Jell-O 1 cup sliced celery 1 lg. grated carrot (about 3/4 cup) 10 sliced stuffed green olives 1 cup cottage cheese 2 tbs. vinegar Salt and pepper
Directions: Slice celery, grate carrots and slice olives
Dissolve Jell-O in 1 cup boiled water. Add salt, pepper and vinegar.
Add 6 or 7 ice cubes. When ice is dissolved, put in fridge.
When almost set add celery, carrots, olives and cottage cheese. Keep in fridge until ready to serve. |
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