Submitted by Patti Wilson

1 medium onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 can sliced mushrooms, drained
1 small can sliced water chestnuts, chopped
1 carrot, thinly sliced
1 garlic clove, minced
4 cups cooked rice
1/4 to 1/2 soy sauce

pepper - to taste
butter

Sauté onion, green and red peppers, carrots and garlic in a little butter, 
adding some pepper.  Mix in mushrooms and water chestnuts.  Add rice and soy 
sauce, mix gently.  Add more pepper, garlic, and soy sauce to your taste.

I have also added cauliflower and broccoli.