Submitted by Barb Jodoin

2 avocados (400g)

4 Roma tomatoes

2 green onions

1 Tbsp olive oil

1/2 tsp prepared garlic

1/8 tsp each of salt and lemon pepper

Peel avocados. Cut avocados and tomatoes into small pieces.

Chop onions into small chunks and toss these together in a salad bowl.

Drizzle with oil, garlic and spices.  Cover and refrigerate until serving. 

You can throw this on a bed of washed lettuce if you want to get fancy schmancy...or so the recipe goes.

Enjoy!