Submitted by Patti Wilson

6-8 cups fresh broccoli and cauliflower florets 
1 large red apple, cubed 
1 small red onion chopped 
1/2 cup coarsely chopped pecans 
Sweet Onion Vinaigrette salad dressing 

Mix broccoli, cauliflower and onion with enough salad dressing to coat. 

Just before serving add the apple and pecans and more dressing if needed.