Country Company Potatoes

Submitted by Nancy Ness

 

6 – 7 medium potatoes or 1–32 oz. bag of frozen diced potatoes, thawed

1 can Cream of Chicken soup

½ cup Butter, melted

1½ cup Grated Cheddar Cheese

1 cup sour cream

1/3 cup minced onion

½ tsp. Salt

(I also add about 1/8 of a cup of milk to make it creamier)

 

Topping:

Combine:

1 cup Cornflake crumbs

2 Tbps. Butter, melted

 

Combine soup, butter, cheese, sour cream, onion and salt (and milk if using).  Mix in potatoes and place in a 9x13 pan or deep casserole dish.  Pat smooth and top with cornflake crumb and butter mixture.

 

Bake uncovered at 350º for 45 – 60 minutes.  (60 minutes minimum if you use the packaged hash browns)