Submitted by Irene Hauner
1 lb bacon 1 head of broccoli florets 1 bunch of green onions, chopped 1/2 cup raisins 1 cup chopped pecans 3 T. cider vinegar 1/2 cup sugar 1/2 to 1 cup mayonnaise
Place bacon in a large skillet. Cook over medium-high heat until evenly browned. Cool, crumble, and set aside. In a large bowl, toss together broccoli, green onions, raisins, chopped pecans, and bacon. In a small bowl, mix together cider vinegar, sugar, and mayonnaise. Toss with vegetables to coat. Cover, and chill until serving. |
Recipes by Category > Salads & Side Dishes >