Submitted by Patti Wilson

8 large Potatoes, cooked and drained 
8 oz Cream Cheese  (I use the softened with roasted garlic flavor)
1 cup Sour Cream 
4 tsp (or more) chopped Green Onion 
1/2 cup Slivered Almonds 
Salt 
Pepper 
Minced Garlic 
1/4 cup melted Butter 

Whip together, except almonds. 

Put in casserole, drizzle with melted butter and sprinkle with almonds. 

Bake at 350º for 30-35 minutes. 

Notes:  Excellent with any meat. 

Can be made the ahead of time.  Bake until heated throughout.