Salads & Side Dishes

Salads


 

Almond Salad

By Irene Hauner

A wonderfully delicious salad made with lettuce, pear, apple, craisins, and cashews tossed in an almond flavored dressing.

 

Barb's Broc-slaw

By Barb Jodoin

The great thing about this recipe is, you can cook the noodles, make the salad dressing, brown the almonds in the morning, and throw it together just before eating.

 

Black Bean and Salsa Salad

By Marlene Metherel

Corn, black beans, celery, green onions, and cilantro tossed with a salsa and red wine vinegar blend.

 

Broccoli Cauliflower Salad

By Teresa Ness

Broccoli, cauliflower, and water chestnuts covered in a creamy tangy dressing.

 

Broccoli Salad 

By Irene Hauner

Broccoli, bacon, green onions, raisins, and pecans covered in a creamy tangy dressing.

 

Cabbage Salad

By Teresa Ness

Chopped cabbage, crunchy ramen noodles, and sweet nuts tossed in a tasty dressing.

 

Cranberry Salad

By Anita McIntosh

Fresh cranberries, apple, celery, nuts, and mini marshmallows are combined with cool whip.

 

Drop-In Salad

By Patti Wilson

Broccoli, cauliflower, apple, red onion, and pecans are tossed with a sweet onion vinaigrette.

 

Easy Salad

By Barb Jodoin

Avocados, Roma tomatoes, green onions are tossed in garlic, olive oil, and lemon pepper.

 

Jell-O Cottage Cheese Salad

By Teresa Ness

Lime Jell-O, celery, carrot, green olives and cottage cheese are combined to make this unique salad.

 

Kay's 50th Anniversary Pasta Salad

By Patti Wilson

Penne pasta, tomatoes, feta cheese, parsley and capers are tossed in a zesty Italian dressing.

 

Pasta Coleslaw Salad

By Barb Jodoin

This salad recipe is my sister-in-law Lisa Jodoin's recipe. She's been making it for years and I finally got the recipe from her.  It’s a nice kick up for plain old coleslaw.

 

Popcorn Salad

By Karen Egan

This is a great salad at a potluck or with chicken, burgers...anything.  Please try it.  You'll be amazed how good it is!"

 

Potato and Egg Salad

By Nancy Ness

 

Sauerkraut Salad

By Irene Hauner

If you like sauerkraut, you will like this salad.  It’s a nice side salad to have along with a sandwich.

 

Spanish Rice Salad with Pumpkin Seeds

By Marlene Metherel

Brown rice, tomatoes, onion, green olives, and pumpkin seeds tossed in vinegar, oil, and oregano.

 

Strawberry Salad with Poppy Seed Dressing

By Nancy Ness

Super easy to make and very tasty!  Great to serve to guests.


Three Pear Salad

By Marlene Metherel

Pears, pecorino cheese, candied pecans, and greens tossed in a Dijon vinaigrette 


Tuesday Salad

By Marlene Metherel

Whole wheat berries, kidney beans, red pepper, celery, raisin, red onion, and peanuts are tossed in a yogurt/mayo dressing.

 

Veggie Salad

By Anita McIntosh

Green beans, peas, corn, celery, and onion in a vinegar and oil dressing.

Side Dishes

 

Baked Mashed Potatoes

By Patti Wilson

Excellent with any meat.

 

Brad's Cauliflower

By Anita McIntosh

This is one of our favorite veggies for a family gathering. Hope you enjoy it as much as we do.

 

Country Company Potatoes

By Nancy Ness

Creamy cheesy potatoes covered with a buttery cornflake crumb topping.

 

Dressing

By Teresa Ness

Great served with that holiday turkey and gravy.

 

Fried Rice

By Patti Wilson

 

German Potato Salad

By Diane Naegele

A traditional German recipe.  Good served warm or cold.

 

Grandma Hauner's Bread Dumplings

By Irene Hauner

These dumplings go best with a beef or pork roast and gravy.

 

Gravy

By Teresa Ness

Goes great with dressing.

 

Lefsa II

By Teresa Ness

Can be served with a meal in place of bread or put sugar on it and enjoy it for dessert.

 

Marianne's Special Rice

By Nancy Ness

Goes great with Marianne's Lemon Chicken.

 

MMMmmmmm Asparagus

By Cindy Metherel LeGrier

“A way to make a healthy food unhealthy...but oh so delicious!

 

Orzo Pilaf

By Nancy Ness

A nice change from plain pasta.

 

Potato Lefsa I

By Irene Hauner

Traditional Swedish Potato Lefsa that's usually reserved for holiday meals.  Ya you betcha!

 

Quick Beans

By Karen Egan

Pork & beans kicked up a notch.

 

Stuffed Peppers - Mexican style

By Marlene Metherel

Sounds different, but very good with the creamy sauce.  

 

Zucchini Hot Dish

By Teresa Ness

Sautéed zucchini, carrots, and onions mixed into a creamy sauce, then layered with stuffing and topped with cheddar cheese.