Salads 
By Irene Hauner A wonderfully delicious salad made with lettuce, pear, apple, craisins, and cashews tossed in an almond flavored dressing.
By Barb Jodoin The great thing about this recipe is, you can cook the noodles, make the salad dressing, brown the almonds in the morning, and throw it together just before eating.
By Marlene Metherel Corn, black beans, celery, green onions, and cilantro tossed with a salsa and red wine vinegar blend.
By Teresa Ness Broccoli, cauliflower, and water chestnuts covered in a creamy tangy dressing.
By Irene Hauner Broccoli, bacon, green onions, raisins, and pecans covered in a creamy tangy dressing.
By Teresa Ness Chopped cabbage, crunchy ramen noodles, and sweet nuts tossed in a tasty dressing.
By Anita McIntosh Fresh cranberries, apple, celery, nuts, and mini marshmallows are combined with cool whip.
By Patti Wilson Broccoli, cauliflower, apple, red onion, and pecans are tossed with a sweet onion vinaigrette.
By Barb Jodoin Avocados, Roma tomatoes, green onions are tossed in garlic, olive oil, and lemon pepper.
By Teresa Ness Lime Jell-O, celery, carrot, green olives and cottage cheese are combined to make this unique salad.
Kay's 50th Anniversary Pasta Salad By Patti Wilson Penne pasta, tomatoes, feta cheese, parsley and capers are tossed in a zesty Italian dressing.
By Barb Jodoin This salad recipe is my sister-in-law Lisa Jodoin's recipe. She's been making it for years and I finally got the recipe from her. It’s a nice kick up for plain old coleslaw.
By Karen Egan This is a great salad at a potluck or with chicken, burgers...anything. Please try it. You'll be amazed how good it is!"
By Nancy Ness
By Irene Hauner If you like sauerkraut, you will like this salad. It’s a nice side salad to have along with a sandwich.
Spanish Rice Salad with Pumpkin Seeds By Marlene Metherel Brown rice, tomatoes, onion, green olives, and pumpkin seeds tossed in vinegar, oil, and oregano.
Strawberry Salad with Poppy Seed Dressing By Nancy Ness Super easy to make and very tasty! Great to serve to guests. By Marlene Metherel Pears, pecorino cheese, candied pecans, and greens tossed in a Dijon vinaigrette By Marlene Metherel Whole wheat berries, kidney beans, red pepper, celery, raisin, red onion, and peanuts are tossed in a yogurt/mayo dressing.
By Anita McIntosh Green beans, peas, corn, celery, and onion in a vinegar and oil dressing. | Side Dishes
By Patti Wilson Excellent with any meat.
By Anita McIntosh This is one of our favorite veggies for a family gathering. Hope you enjoy it as much as we do.
By Nancy Ness Creamy cheesy potatoes covered with a buttery cornflake crumb topping.
By Teresa Ness Great served with that holiday turkey and gravy.
By Patti Wilson
By Diane Naegele A traditional German recipe. Good served warm or cold.
Grandma Hauner's Bread Dumplings By Irene Hauner These dumplings go best with a beef or pork roast and gravy.
By Teresa Ness Goes great with dressing.
By Teresa Ness Can be served with a meal in place of bread or put sugar on it and enjoy it for dessert.
By Nancy Ness Goes great with Marianne's Lemon Chicken.
By Cindy Metherel LeGrier “A way to make a healthy food unhealthy...but oh so delicious!
By Nancy Ness A nice change from plain pasta.
By Irene Hauner Traditional Swedish Potato Lefsa that's usually reserved for holiday meals. Ya you betcha!
By Karen Egan Pork & beans kicked up a notch.
Stuffed Peppers - Mexican style By Marlene Metherel Sounds different, but very good with the creamy sauce.
By Teresa Ness Sautéed zucchini, carrots, and onions mixed into a creamy sauce, then layered with stuffing and topped with cheddar cheese. |
Recipes by Category >