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Pizza Crust (bread machine recipe)

By Karen Egan


For all those cooks out there that own and use their bread makers, here is a great pizza crust recipe.


1 cup water

1 tsp salt

1 tbsp sugar

2¾ cups flour (all purpose or bread flour)

1 tsp dried basil

1 tsp dried oregano

1 1/4 tsp bread machine yeast


Mix ingredients into baking pan the order given by the manufacturer. Select DOUGH cycle.

Remove dough to a lightly floured board: cover with a bowl and let rest 10 - 15 minutes.

Roll out dough or press into a pan.


Partially bake pizza crust in a pre-heated (400 F) oven for 10-12 minutes.


Spread with toppings of choice.


Bake pizza in 400F oven for 15-20 minutes.