By Karen Egan
For all those cooks out there that own and use their bread makers, here is a great pizza crust recipe.
1 cup water 1 tsp salt 1 tbsp sugar 2¾ cups flour (all purpose or bread flour) 1 tsp dried basil 1 tsp dried oregano 1 1/4 tsp bread machine yeast
Mix ingredients into baking pan the order given by the manufacturer. Select DOUGH cycle. Remove dough to a lightly floured board: cover with a bowl and let rest 10 - 15 minutes. Roll out dough or press into a pan.
Partially bake pizza crust in a pre-heated (400 F) oven for 10-12 minutes.
Spread with toppings of choice.
Bake pizza in 400F oven for 15-20 minutes. |
Recipes by Category > Pizza >