Submitted by Teresa Ness

Here is a dessert I make for March - St. Patrick's Day 

Makes one 9 x 13 cake

Cake:

1 pkg. White cake mix

3 eggs

3/4 cup oil

1/2 cup coconut

1 cup 7-up

1 pkg. Instant pistachio pudding

Mix and beat all ingredients

Pour into greased 9” x 13" pan

Bake 35-40 minutes

Cool

Frosting:

Put on cooled cake

1   8-9oz Cool Whip

Top with 1/2 cup coconut and 1/2 cut chopped nuts

I like toasted coconut.