Submitted by Teresa Ness
Here is a dessert that I make in March for St. Patrick's Day
Filling: Melt 28 Marshmallows with 1/2 cup milk in microwave Cool in fridge
Crust: 18 Oreos - crushed (food chopper) Mix in 4 Tbs. soft butter or margarine Press in pie pan and chill (Reserve some crumbs for top garnish)
When all are cool Fold 1 oz. green crème de menthe and 1 oz. white crème de cocoa into marshmallow filling.
Beat 1/2 pt. whip cream until still and fold into marshmallow filling. I also add a few drops of green food coloring to make it greener.
Put in pie crust and sprinkle reserved crushed Oreos.
Keep in freezer until serving. |