Submitted by Chris Lowe

1 cup butter

1/2 cup icing sugar

1 1/2 cups flour

1 tbsp. corn starch

Cut dry ingredients into butter. Mix well.

Press into a pie plate or 9x9 cake pan. Prick bottom of crust with a fork.

Bake in a 325 oven for 20 mins.

Prick once during baking to ensure flat bottom of crust.