Submitted by Anita McIntosh Bars: 1 cup white sugar 1 1/2 cup flour 1 egg 1 tsp. vanilla pinch of salt 2 tsp. baking powder 1 TBSP. butter-melted 1 cup boiled milk---cooled Topping: 16 oz. Spanish peanuts 2 cups powdered sugar 1 tsp. Vanilla Milk Mix together. In 9 x 13 greased pan, bake at 350 degrees oven for 20 minutes. Cool. Then cut in approx. 1 1/2 inch squares. Crush a 16 oz. pkgs. of Spanish nuts. Make a frosting of 2 cups powdered sugar or more if needed, 1 tsp vanilla and enough milk to make it runny. Dip the cake square in frosting, then in crushed peanuts. Let set before putting in a container. Cook's Comments: If 2 people make them together, it's less messy ..one to roll the cake in frosting, the other in the peanuts.......Husband and Wife .... Togetherness!
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