Submitted by Anita McIntosh

Bars:

1 cup white sugar

1 1/2 cup flour

1 egg

1 tsp. vanilla

pinch of salt

2 tsp. baking powder

1 TBSP. butter-melted

1 cup boiled milk---cooled

Topping:

16 oz. Spanish peanuts

2 cups powdered sugar

1 tsp. Vanilla

Milk

Mix together. In 9 x 13 greased pan, bake at 350 degrees oven for 20

minutes. Cool.  Then cut in approx. 1 1/2 inch squares.

Crush a 16 oz. pkgs. of Spanish nuts.  Make a frosting of 2 cups powdered sugar or more if needed, 1 tsp vanilla and enough milk to make it runny.

Dip the cake square in frosting, then in crushed peanuts.  Let set before putting in a container.  

Cook's Comments: 

If 2 people make them together, it's less messy ..one to roll the cake in frosting, the other in the peanuts.......Husband and Wife .... Togetherness!