By Marlene Metherel and Anita McIntosh
Marlene: This is a close re-creation of my mother, Adele’s, lemon bread pudding.
Anita: We now have Adele's and Mom's recipe for bread pudding with lemon sauce. Originally, mom made her own lemon sauce. As time went by, she tried the lemon pudding mix, found it very good, so she used it...and it's much easier.
Bread Pudding 6 c. bread cubes (approx ½ loaf of stale bread)
Sauce 1 box Jello brand lemon pie filling (or Schrieffs brand if in Canada) 3¼ c water 1 c sugar Combine ingredients and bring to boil over medium heat, stirring constantly. Lower heat and continue stirring until sauce thickens.
Opt #1: After taking bread pudding out of the oven, pour prepared sauce over bread pudding. Opt #2: After taking bread pudding out of the oven, put into individual bowls and then pour prepared sauce over each serving.
Allow to cool and refrigerate.
Serves 12 to 15. |