Key Lime Margarita Pie

Submitted by Marlene Metherel





1 1/4 c pretzels, crushed

1/4 c sugar

6 tbsps butter or margarine, melted



1 (8 oz) container whipped topping, thawed

1/2 c lime juice

1 (14 oz) can sweetened condensed milk

1 (1/4 oz) package Kool-Aid lemon-lime powdered drink mix



Mix crushed pretzels, sugar and butter.

Press firmly onto bottom and up side of 9-inch pie plate.

Refrigerate until ready to fill.

Combine condensed milk, lime juice, and drink mix powder in a large bowl until well mixed.

Gently stir in the whipped topping.

Pour into crust.

Freeze 6 hrs or overnight.

Let stand at room temp about 15 minutes or until pie can be cut easily.