Submitted by Marlene Metherel ![]()
Ingredients Crust: 1 1/4 c pretzels, crushed 1/4 c sugar 6 tbsps butter or margarine, melted
Filling: 1 (8 oz) container whipped topping, thawed 1/2 c lime juice 1 (14 oz) can sweetened condensed milk 1 (1/4 oz) package Kool-Aid lemon-lime powdered drink mix
Directions Mix crushed pretzels, sugar and butter. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill. Combine condensed milk, lime juice, and drink mix powder in a large bowl until well mixed. Gently stir in the whipped topping. Pour into crust. Freeze 6 hrs or overnight. Let stand at room temp about 15 minutes or until pie can be cut easily.
Enjoy! |