Submitted by Teresa Ness

9 x 13 cake pan       Preheat oven to 350º

1 1/2 cups flour        

3/4 cup margarine or butter   

1/4 cup sugar

Mix like piecrust and press in pan.  Mix the topping and set aside.  Cook the crust for 10 minutes.

Topping

1 can condensed milk  

1/2 cup chocolate chips  

1/2 cup chopped walnuts     

1/4 tsp salt    

1 tsp baking powdered   

12 Graham Cracker squares, crushed       

Mix all together, spread on warm crust.  Return to oven for 25 minutes.  Remove from oven and cut around edges to prevent sticking to pan.  Cool.

Frosting

1/2 cup butter or margarine  

1 1/2 cup powdered sugar  

1 tsp. vanilla

Spread over cooled bars and top with chopped nuts.