Submitted by Teresa Ness 9 x 13 cake pan Preheat oven to 350º 1 1/2 cups flour 3/4 cup margarine or butter 1/4 cup sugar Mix like piecrust and press in pan. Mix the topping and set aside. Cook the crust for 10 minutes. Topping 1 can condensed milk 1/2 cup chocolate chips 1/2 cup chopped walnuts 1/4 tsp salt 1 tsp baking powdered 12 Graham Cracker squares, crushed Mix all together, spread on warm crust. Return to oven for 25 minutes. Remove from oven and cut around edges to prevent sticking to pan. Cool. Frosting 1/2 cup butter or margarine 1 1/2 cup powdered sugar 1 tsp. vanilla Spread over cooled bars and top with chopped nuts.
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