Ginger Cookies

Submitted by Karen Egan

These are made in a food processor

 

1 cup brown sugar

3/4 cup oil

1/4 cup molasses

egg

2 cups flour

2 tsp. baking soda

1/4 tsp, salt

1 tsp. each of cinnamon and ginger

1/3 tsp. cloves

 

Put oil, molasses and brown sugar in processor. Mix well. Add egg and mix again. Combine all dry ingredients and put in over a couple of times and mix well. Dump dough onto a piece of wax paper and work in all the flour that may be on the sides. A smooth ball should be formed. Roll into 1-inch balls and then roll in sugar.

 

Bake in a 375º oven for 8-10 minutes.