Submitted by Karen Egan |  |
These are made in a food processor 1 cup brown sugar 3/4 cup oil 1/4 cup molasses 1 egg 2 cups flour 2 tsp. baking soda 1/4 tsp, salt 1 tsp. each of cinnamon and ginger 1/3 tsp. cloves Put oil, molasses and brown sugar in processor. Mix well. Add egg and mix again. Combine all dry ingredients and put in over a couple of times and mix well. Dump dough onto a piece of wax paper and work in all the flour that may be on the sides. A smooth ball should be formed. Roll into 1-inch balls and then roll in sugar. Bake in a 375º oven for 8-10 minutes.
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