Submitted by Anita McIntosh
2 cups white sugar 1¾ cups corn syrup ¾ cup butter 1 large can carnation milk (evaporated, not Eagle Brand) 1 tsp. vanilla 1 cup chopped walnuts
Sprinkle nuts on buttered cookie sheet.
In a large pot, ½ can milk, syrup and sugar, mix well. Let hard boil. When hard boiling, add rest of milk & butter slowly so won't stop boiling.
Cook until firm boil 248º - 250º (candy thermometer). Add vanilla to candy. Pour candy over nuts, let set for approx. 2 hrs.
Cut in small squares, wrap in wax paper. |