Submitted by Chris Lowe
This recipe is a favorite for all of us.
Make a graham wafer crust for the bottom of a 13 x 9 pan. The recipe is on the box. When crust is made save 1/4 cup of the crumb mixture to sprinkle on top.
Cook in a large saucepan. 3 cups fresh or frozen blueberries ½ cup water ½ cup sugar Dash of salt 2 tbsp. flour 2 tbsp. cornstarch Cook until mixture boils and becomes thick. Stir often. (I've done this part in the microwave. Cook on high for 1 minute at a time, stirring in between minutes, until mixture become thick)
Set aside until slightly cooled. Add 1 cup fresh or frozen blueberries. Pour over crust and let cool completely. When cool, cover blueberry mixture with cool whip. Sprinkle with 1/4 cup of graham wafer crumbs.
Refrigerate until ready to eat.
Must be stored in refrigerator. |