Blueberry Dessert

Submitted by Chris Lowe

 

This recipe is a favorite for all of us.

 

Make a graham wafer crust for the bottom of a 13 x 9 pan. The recipe is on the box.

When crust is made save 1/4 cup of the crumb mixture to sprinkle on top.

 

Cook in a large saucepan.

3 cups fresh or frozen blueberries

½ cup water

½ cup sugar

Dash of salt

2 tbsp. flour

2 tbsp. cornstarch

Cook until mixture boils and becomes thick. Stir often. (I've done this part in the microwave. Cook on high for 1 minute at a time, stirring in between minutes, until mixture become thick)

 

Set aside until slightly cooled. Add 1 cup fresh or frozen blueberries.

Pour over crust and let cool completely. When cool, cover blueberry mixture with cool whip. Sprinkle with 1/4 cup of graham wafer crumbs.

 

Refrigerate until ready to eat.

 

Must be stored in refrigerator.