 By Teresa Ness
By Anita McIntosh Apples and Honey Bundt Cake By Diane Hughes
By Cindy Metherel LeGrier Here’s my recipe for the BEST brownies EVER!!
By Chris Lowe This recipe is a favorite for all of us.
By Patti Wilson
By Teresa Ness
By Anita McIntosh
Chocolate, Caramel & Pecan Mini-Tarts By Marlene Metherel Very sweet, but were a big hit at an open house.
By Chris Lowe Great for kids and their friends.
By Barb Jodoin Since all my friends want my new chocolate chip cookie recipe, I thought it was time to share.
Chocolate Chip Oatmeal Cookies By Teresa Ness I like these better than plain chocolate chip cookies, and the oatmeal is good for you.
By Marlene Metherel
By Nancy Ness These cookies are chocolaty, chewy, and delicious. They are a nice change from regular chocolate chip cookies.
By Diane Hughes
Christmas Cookies (Spritz cookies) By Irene Hauner This spritz cookie recipe was passed down from my mother. The hint of almond flavoring makes them sooo good.
Christmas Rice Pudding (Julgrot) By Irene Hauner This is a Swedish rice pudding that is traditionally served at Christmas. A whole almond is hidden in the pudding before serving. The lucky person who finds it will see their dreams come true in the year ahead.
By Irene Hauner "Here's a great snack cake I just made from my Taste of Home cookbook. It's topped with marshmallows, brown sugar, and pecans."
By Anita McIntosh During the Christmas season I picked up this delicious, easy new bar recipe.
By Marlene Metherel I made these for a baby shower and they were a pleasant surprise.
By Diane Hughes
By Patti Wilson
By Karen Egan
Golden Caramel Cheesecake Bars By Marlene Metherel Cream cheese, marshmallow, and caramel filling on a Golden Oreo Cookie based crust.
By Teresa Ness
By Teresa Ness
By Nancy Ness All the flavors of beloved S'Mores in a cereal bar!
By Marlene Metherel
By Marlene Metherel This is a close re-creation of my mother, Adele's, lemon bread pudding recipe.
By Marlene Metherel
By Irene Hauner This is a fancy bread pudding recipe that I make sometimes.
By Patti Wilson
No Melt Sundae Pie (pictured above) By Marlene Metherel Enjoy the look and taste of a classic sundae in the form of a scrumptious frozen pie.
By Anita McIntosh
By Chris Lowe
By Barb Jodoin These Cookies are delicious.
By Irene Hauner Traditional bread pudding with cinnamon and raisins.
By Barb Jodoin
By Nancy Ness
Patti's Famous Chocolate Chip Cookies By Patti Wilson I always double this recipe and try to freeze one bag, but they always seem to disappear before they get to the freezer.
Peanut Bars by Nonie (Grandma Lovisa) By Anita McIntosh
By Marlene Metherel Very good partly frozen. Not too many calories!
By Marlene Metherel “So simple (only 4 ingredients!) and tastes great but sweet!”
Press in Pastry - Pastry Shell Recipe By Chris Lowe
By Chris Lowe
By Diane Hughes
Raspberry & Cream Cheese Muffins with Streusel Topping By Marlene Metherel
By Irene Hauner
By Karen Egan I made this cake last night at 8pm and we finished it at supper tonight. My kids are home visiting and it was a big hit. It is so easy.
Rhubarb Cake with Lemon Butter Sauce By Irene Hauner Just tried this rhubarb cake and it is sooo good. The lemon sauce helps and a dollop of whip cream makes it even better. Only takes a cup of rhubarb and is so flavorful.
By Patti Wilson
By Patti Wilson
By Karen Egan Here is a coveted recipe from my son Joe. He worked in a coffee shop and these scones were baked daily...they were always very popular.
By Teresa Ness
By Irene Hauner
By Anita McIntosh 
By Sue Commerford
By Patti Wilson Enjoy warm with ice cream and drizzled with chocolate syrup.
By Nancy Ness
By Anita McIntosh
By Teresa Ness I make this dessert for St. Patrick’s Day. |
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