By Irene Hauner ![]()
Super easy to make and they turn out so soft and delicious. I melt half honey and half butter to pour over them after.
Ingredients 1 cup all-purpose flour 1/4 teaspoon salt 3 eggs 1 cup milk 1 tablespoon unsalted butter, melted 2 tablespoons unsalted butter, chilled
Directions 1. Preheat oven to 425º F 2. Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes. 3. Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes. 4. Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute). 5. Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325º F and bake for another 15 to 20 minutes. |
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