Recipes by Category‎ > ‎Breads‎ > ‎


By Irene Hauner


Super easy to make and they turn out so soft and delicious.

I melt half honey and half butter to pour over them after.



1 cup all-purpose flour

1/4 teaspoon salt


1 cup milk

1 tablespoon unsalted buttermelted

2 tablespoons unsalted butter, chilled



1.     Preheat oven to 425º F

2.     Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes.

3.     Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.

4.     Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).

5.     Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325º F and bake for another 15 to 20 minutes.