Submitted by Irene Hauner

2 cups flour 

2/3 cup granulated sugar 

1-1/2 tsp. baking Powder 

1/2 tsp. baking soda 

3/4 cup orange juice 

1/4 cup (1/2 stick) margarine or butter, melted 

1/4 cup cholesterol-free egg product 

2 tsp. grated orange peel 

1 cup chopped cranberries (see tip below)

1/3 cup chopped walnuts 

Glaze:

1/2 cup powdered sugar 

2 tsp. water

MIX flour, granulated sugar, baking powder and baking soda in large 
bowl.

Blend orange juice, margarine, egg product and orange peel; add 
to flour mixture, stirring just until blended.

Mix in cranberries and walnuts. 

Pour batter into bottom-greased 8x4-inch loaf pan. 

Bake at 350°F for 55 to 60 minutes or until done.

Cool in pan 10 minutes; remove from pan.  Cool completely on wire rack. 

Mix powdered sugar and water; drizzle over cooled loaf.

KITCHEN TIP:
How To Chop Cranberries: Roly-poly fresh cranberries can be difficult 
to chop, so pulse them in a food processor rather than using a knife 
and cutting board.