Submitted by Irene Hauner
2 cups flour 2/3 cup granulated sugar 1-1/2 tsp. baking Powder 1/2 tsp. baking soda 3/4 cup orange juice 1/4 cup (1/2 stick) margarine or butter, melted 1/4 cup cholesterol-free egg product 2 tsp. grated orange peel 1 cup chopped cranberries (see tip below) 1/3 cup chopped walnuts
Glaze: 1/2 cup powdered sugar 2 tsp. water
Blend orange juice, margarine, egg product and orange peel; add
Mix in cranberries and walnuts.
Pour batter into bottom-greased 8x4-inch loaf pan. Bake at 350°F for 55 to 60 minutes or until done. Cool in pan 10 minutes; remove from pan. Cool completely on wire rack.
Mix powdered sugar and water; drizzle over cooled loaf. |
Recipes by Category > Breads >