By Patti Wilson
These are AMAZING!!! Every time we have a potluck at the lake, the campers ask "You're making your drummies, RIGHT?!!!" And there isn't one left!!!
4 lb bag of breaded drummies, deepfried (I use the big bag from Battalion's-I think it is 4 lbs)
In saucepan, combine Frank's Red Hot sauce, butter and brown sugar. Bring to a boil, reduce heat.
Deep fry drummies and then dip each drummy in sauce mixture and place in a 9x13 pan. Cover with foil to keep warm until ready to serve.
Sometimes if I have extra sauce I will "double-dip" each drummy.
Serve with ranch dressing if you want, but they really don't need anything else. |
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