Patti's Sweet and Spicy AMAZING Drummies

By Patti Wilson


These are AMAZING!!! Every time we have a potluck at the lake, the campers ask "You're making your drummies, RIGHT?!!!" And there isn't one left!!!


4 lb bag of breaded drummies, deepfried (I use the big bag from Battalion's-I think it is 4 lbs)
1 cup Frank’s Red Hot
1 cup butter
1 cup brown sugar
Ranch Dressing


In saucepan, combine Frank's Red Hot sauce, butter and brown sugar.  Bring to a boil, reduce heat.  


Deep fry drummies and then dip each drummy in sauce mixture and place in a 9x13 pan.  Cover with foil to keep warm until ready to serve.


Sometimes if I have extra sauce I will "double-dip" each drummy.


Serve with ranch dressing if you want, but they really don't need anything else.