1 Tbs oil 1 onion chopped 3 cloves garlic, mince 2 Tbs grated gingerroot 1Tbs garam masala 1Tbs gound cumin 1 can(156g) tomato paste 1/4 c water 1 # skinless chicken breasts,cut into bite size pieces 1 tub(270g) Philadelphia original cooking creme 1/4c fresh cilantro Heat oil in large skillet on med heat. add onions, cook 5 min or until tender crisp, stirring occasionally. stir in garlic& ginger, cook 1-2 min or until fragrant. add garam masala & cumin, cook & stir for 30 sec. stir in tomato paste & water until well blended. add chicken, stir until coated. cover, simmer on med – low heat 6-8 min or until done, stirring occasionally. add cooking creme, cook & stir 2-3 min or heated thru extra: garnish with toasted almonds 7/or cilantro sprigs very nice, did with curry I had not garam masala serve with rice or pappadums, naam |